Million Dollar Baked SpaghettiMillion Dollar Baked Spaghetti

A luxurious baked pasta dish featuring layers of tender spaghetti, creamy cream cheese mixture, savory meat sauce, and a blanket of melted mozzarella and cheddar that creates the ultimate comfort food experience.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 350°F (175°C). Cook spaghetti according to package directions until al dente. Drain and toss with melted butter. Set aside.

2. 02

   In a large skillet over medium-high heat, brown ground beef and Italian sausage with minced garlic until fully cooked. Drain excess fat.

3. 03

   Add marinara sauce and Italian seasoning to the meat. Simmer for 5 minutes. Season with salt and pepper to taste.

4. 04

   In a medium bowl, combine softened cream cheese, sour cream, and cottage cheese until smooth and well blended.

5. 05

   Grease a 9x13-inch baking dish. Spread half of the buttered spaghetti in an even layer on the bottom.

6. 06

   Spread the entire cream cheese mixture over the spaghetti layer, creating an even creamy layer.

7. 07

   Top with remaining spaghetti, then pour the meat sauce evenly over the top.

8. 08

   Sprinkle mozzarella and cheddar cheese generously over the entire casserole.

9. 09

   Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.

10. 10

    Let rest for 5-10 minutes before serving. Garnish with fresh basil or parsley if desired.