Roasted Tuscan Sausage &...Roasted Tuscan Sausage & Crispy Gnocchi

Name: Roasted Tuscan Sausage & Crispy Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 16 oz shelf-stable potato gnocchi; 12 oz spicy Italian sausage links, sliced into rounds; 2 cups cherry tomatoes; 1 large red bell pepper, chopped into 1-inch pieces; 3 tbsp extra virgin olive oil; 4 cloves garlic, smashed; 1/4 cup fresh basil, torn; 1/2 cup freshly grated Parmigiano-Reggiano

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Cuisine

Main Courses

👥

Servings

⏱

Prep Time

10 mins

🍳

Cook Time

20 mins

⭐

Difficulty

Easy

A restaurant-quality traybake featuring golden, pillowy gnocchi, savory Italian sausage, and blistered cherry tomatoes drizzled with balsamic glaze.

Main CoursesEasy

Ingredients

•16 oz shelf-stable potato gnocchi

•12 oz spicy Italian sausage links, sliced into rounds

•2 cups cherry tomatoes

•1 large red bell pepper, chopped into 1-inch pieces

•3 tbsp extra virgin olive oil

•4 cloves garlic, smashed

•1/4 cup fresh basil, torn

•1/2 cup freshly grated Parmigiano-Reggiano

Cooking Instructions

01
Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
02
On the pan, toss the dry gnocchi, sliced sausage, tomatoes, peppers, and garlic with olive oil, salt, and cracked black pepper.
03
Spread everything into a single, even layer to ensure the gnocchi roasts to a perfect golden crisp rather than steaming.
04
Roast for 20-22 minutes, tossing halfway through, until the sausage is browned and the tomatoes have burst.
05
Remove from oven, discard garlic skins if necessary, and garnish immediately with fresh basil and a heavy dusting of Parmesan.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023