A luxurious fusion of classic French onion soup and creamy pasta, featuring deeply caramelized onions, rich Gruyère cheese, and tender pasta all cooked together in one pot for maximum flavor and minimal cleanup.
Ingredients
Cooking Instructions
- 01
In a large, deep skillet or Dutch oven, melt butter over medium heat. Add sliced onions and a pinch of salt, cooking for 15-18 minutes, stirring occasionally, until deeply golden and caramelized.
- 02
Add minced garlic and thyme to the caramelized onions, cooking for 1 minute until fragrant.
- 03
Pour in white wine to deglaze the pan, scraping up any browned bits from the bottom. Cook for 2 minutes until wine reduces by half.
- 04
Add beef broth, heavy cream, salt, and pepper. Bring the mixture to a boil.
- 05
Stir in the uncooked pasta, ensuring it's submerged in the liquid. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
- 06
Remove from heat and stir in Gruyère and Parmesan cheese until melted and creamy. Let stand for 2-3 minutes to thicken.
- 07
Garnish with fresh parsley and additional cheese if desired. Serve immediately while hot and creamy.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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