Coquilles St. Jacques for...Coquilles St. Jacques for 1

Coquilles St. Jacques for 1 takes roughly 30 minutes from beginning to end. Watching your figure? This pescatarian recipe has 515 calories, 30g of protein, and 36g of fat per serving. This recipe serves 1. For $4.38 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. This recipe from Taste of Home requires bread crumbs, cheddar cheese, chicken broth, and heavy whipping cream. It works well as a pretty expensive main course. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Users who liked this recipe also liked Jacques Torres's Chocolate Chip Cookies.

Ingredients

Cooking Instructions

1. 01

   In a small skillet, combine the scallops, wine, butter and onion. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until scallops are firm and opaque. Using a slotted spoon, remove scallops and keep warm.

2. 02

   Bring poaching liquid to a boil; cook until liquid is reduced to about 2 tablespoons, about 3 minutes. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 1 minute or until thickened.

3. 03

   Remove from the heat. Stir in cheese until melted. Return scallops to skillet.

4. 04

   Pour into a greased 6-oz. ramekin or custard cup.

5. 05

   In a small bowl, combine bread crumbs and butter; sprinkle over top.

6. 06

   Sprinkle with paprika.

7. 07

   Bake, uncovered, at 400° for 4-5 minutes or until golden brown.