Red Miso ShortribsRed Miso Shortribs

Name: Red Miso Shortribs
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Ingredients: 4 cups good quality beef stock; 4 bone-in short ribs, about 14 ozs each; 2 Tbsps brown rice vinegar; 1/4 cup diced celery; 1 10" daikon radish, peeled, halved lengthwise and cut into 1/2" slices; 1 cup dry red wine; 2 cloves garlic, minced; 2 Tbsps grapeseed (or other neutral) oil; 1 leek, white & pale green only, diced; 1 cup mirin; 1 tsp cracked black pepper; 2 Tbsps red miso, mixed with 1/4 cup hot water

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Red Miso Shortribs requires around 45 minutes from start to finish. For $3.88 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 326 calories, 9g of protein, and 8g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be scrumptious and satisfying. If you have leek, celery, wine, and a few other ingredients on hand, you can make it. It is brought to you by Food52. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Users who liked this recipe also liked Beef Shortribs Splendidly Braised, Braised Chicken With Miso Paste, and Chicken and Miso Ramen Noodle Soup.

DeliciousTastyWell Prepared

Ingredients

•4 cups good quality beef stock

•4 bone-in short ribs, about 14 ozs each

•2 Tbsps brown rice vinegar

•1/4 cup diced celery

•1 10" daikon radish, peeled, halved lengthwise and cut into 1/2" slices

•1 cup dry red wine

•2 cloves garlic, minced

•2 Tbsps grapeseed (or other neutral) oil

•1 leek, white & pale green only, diced

•1 cup mirin

•1 tsp cracked black pepper

•2 Tbsps red miso, mixed with 1/4 cup hot water

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023