Breakfast TortasBreakfast Tortas

Breakfast Tortas requires approximately 40 minutes from start to finish. One portion of this dish contains approximately 21g of protein, 20g of fat, and a total of 423 calories. This recipe serves 4 and costs $1.8 per serving. 1 person were glad they tried this recipe. It works well as a rather inexpensive main course. If you have salsa, green onions, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a pretty good spoonacular score of 43%. Try Breakfast Tacos, Apple, Cherry, Pear and Almond Breakfast Muffins, and B.L.D Stuffed Omelette - Breakfast, Lunch, Dinner for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).

2. 02

   Place roll bottoms on an ungreased baking sheet.

3. 03

   In a small bowl, combine the beans, sour cream, cilantro, lime juice, pepper sauce and salt.

4. 04

   Spread 1/4 cup inside each roll. Break an egg into each roll.

5. 05

   Bake at 400° for 10 minutes.

6. 06

   Sprinkle cheese over eggs.

7. 07

   Brush roll tops with olive oil; place on the baking sheet.

8. 08

   Bake 5-8 minutes longer or until egg whites are completely set and yolks begin to thicken but are not firm. Top each with bacon, avocado, salsa and onions. Replace roll tops.