Broccolini and mushroom stir-fryBroccolini and mushroom stir-fry

Broccolini and mushroom stir-fry is a dairy free, lacto ovo vegetarian, and vegan side dish. One serving contains 394 calories, 16g of protein, and 14g of fat. This recipe serves 4. For $2.63 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Eat Good 4 Life. Several people made this recipe, and 1097 would say it hit the spot. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up shallots, brown rice, ginger, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is super. If you like this recipe, you might also like recipes such as Almond Crusted Salmon Fillets with Roasted Broccolini, Prosciutto Wrapped Broccolini With Basil Crisps, and Broccolini Quinoa Pilaf.

Ingredients

Cooking Instructions

1. 01

   Place the olive oil and ginger in a cast iron skillet or any other non-stick skillet. Cook for 1 minute.

2. 02

   Add the broccolini and cook for 2-3 minutes.

3. 03

   Add the mushrooms and shallots and cook stirring occasionally for 5 minutes.

4. 04

   Add the black bean paste and vinegar and stir for 1 minute. Turn the heat off.

5. 05

   Add the sesame seeds if using and serve stir-fry over the quinoa or brown rice.Recipe adapted from here