Thai ShrimpThai Shrimp

Name: Thai Shrimp
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 head bok choy, trimmed; Hot cooked rice, optional; 1 tablespoon cornstarch; 1 tablespoon minced fresh gingerroot; 1 teaspoon minced garlic; 3 tablespoons chopped green onions; 1 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 3 tablespoons rice vinegar; 2 teaspoons sesame oil; 1 pound uncooked medium shrimp, peeled and deveined

🍴

Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

12 Minutes

🍳

Cook Time

30 Minutes

⭐

Difficulty

Medium Level

Thai Shrimp could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This recipe serves 4 and costs $4.15 per serving. One portion of this dish contains about 35g of protein, 4g of fat, and a total of 504 calories. It works well as a rather expensive main course. 1 person has made this recipe and would make it again. Only a few people really liked this Asian dish. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cornstarch, thai chili sauce, shrimp, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Thai Shrimp, Asparagus Thai Style With Squids, and Chelley's Thai Style Chicken Satay are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

•1 head bok choy, trimmed

•Hot cooked rice, optional

•1 tablespoon cornstarch

•1 tablespoon minced fresh gingerroot

•1 teaspoon minced garlic

•3 tablespoons chopped green onions

•1 cup reduced-sodium chicken broth

•2 tablespoons reduced-sodium soy sauce

•3 tablespoons rice vinegar

•2 teaspoons sesame oil

•1 pound uncooked medium shrimp, peeled and deveined

Cooking Instructions

01
In a small bowl, combine cornstarch and broth until smooth; stir in the soy sauce, vinegar, chili sauce, ginger and garlic. Set aside.
02
In a large skillet or wok, stir-fry shrimp in oil until shrimp turn pink.
03
Remove and keep warm.
04
Stir soy sauce mixture and add to the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in artichokes and onions; top with bok choy.
05
Reduce heat; cover and cook for 5 minutes or until bok choy is wilted. Return shrimp to the pan; heat through.
06
Serve with rice if desired.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023