A luxurious Italian-inspired dish featuring perfectly seared salmon fillets bathed in a velvety garlic cream sauce with wilted spinach and tangy sun-dried tomatoes. Restaurant elegance made easy at home.
Ingredients
Cooking Instructions
- 01
Pat salmon fillets dry and season both sides generously with salt, pepper, and Italian seasoning.
- 02
Heat olive oil in a large skillet over medium-high heat. Sear salmon skin-side up for 4-5 minutes until golden, flip and cook 3 minutes more. Remove and set aside.
- 03
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 04
Pour in chicken broth and heavy cream, stirring to combine. Add sun-dried tomatoes and bring to a gentle simmer.
- 05
Stir in Parmesan cheese until melted and sauce is creamy. Add red pepper flakes if using.
- 06
Add fresh spinach and stir until wilted, about 2 minutes.
- 07
Return salmon to the skillet, spooning sauce over the top. Simmer for 2-3 minutes until salmon is cooked through and sauce thickens.
- 08
Serve immediately, garnishing with extra Parmesan and fresh basil if desired. Perfect over pasta, rice, or with crusty bread.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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