Italian Noodle Soup could be just the dairy free recipe you've been looking for. For $1.33 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 3g of fat, and a total of 391 calories. This recipe serves 7. It works well as a Mediterranean main course. 32767 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Your Cup of Cake. If you have garlic, broth, canned tomatoes, and a few other ingredients on hand, you can make it. With a spoonacular score of 100%, this dish is tremendous. Similar recipes are Asian Chicken Noodle Soup, Asian Noodle Soup, and Chicken and Miso Ramen Noodle Soup.
Ingredients
Cooking Instructions
- 01
Put your broth in a large soup bot, heat until bubbling.
- 02
Add in all the other ingredients (yes it's that simple) and cook until noodles are al dente (still have a little bite to them). Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot.
- 03
Serve hot with french bread. I sliced mine, topped with a little cheese and broiled them in the oven for a few minutes.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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