Salt Crusted Baked Potato...Salt Crusted Baked Potato with Thyme Ground Beef and Gravy

Name: Salt Crusted Baked Potato with Thyme Ground Beef and Gravy
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 3 Persons
Cuisine: International
Ingredients: 2 cups Beef Broth; 1 tablespoon Butter; 3 tablespoons Flour; 1 tablespoon Fresh Thyme Leaves (or 1 teaspoon dried Thyme Leaves); 1 teaspoon Garlic Powder; 1 teaspoon Ground Black Pepper; 3 tablespoons Kosher Salt; 1 pound lean Ground Beef; 3 tablespoons Olive Oil (or Canola Oil); 2 teaspoons Onion Powder; 3 large Russet Potatoes; 1/4 teaspoon Salt (or salt to taste)

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Cuisine

International

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Servings

3 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Salt Crusted Baked Potato with Thyme Ground Beef and Gravy requires around 45 minutes from start to finish. One portion of this dish contains about 43g of protein, 26g of fat, and a total of 706 calories. This recipe serves 3. For $2.93 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of garlic powder, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 231 person found this recipe to be scrumptious and satisfying. It works well as a side dish. It is brought to you by Cuopon Clipping Cook. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is super. If you like this recipe, take a look at these similar recipes: Herb and Salt Crusted Standing Rib Roast, Salt-Crusted Snapper With Blood Orange and Bay, and Baked Salt Cod.

DeliciousTastyWell Prepared

Ingredients

•2 cups Beef Broth

•1 tablespoon Butter

•3 tablespoons Flour

•1 tablespoon Fresh Thyme Leaves (or 1 teaspoon dried Thyme Leaves)

•1 teaspoon Garlic Powder

•1 teaspoon Ground Black Pepper

•3 tablespoons Kosher Salt

•1 pound lean Ground Beef

•3 tablespoons Olive Oil (or Canola Oil)

•2 teaspoons Onion Powder

•3 large Russet Potatoes

•1/4 teaspoon Salt (or salt to taste)

Cooking Instructions

01
For the Potatoes: Preheat the oven to 375 degrees F. Wash and dry the potatoes. Poke holes in the potatoes with a two prong cooking fork. Cover all sides of the potatoes with olive oil.
02
Sprinkle the kosher salt over all sides of the potatoes.
03
Place the potatoes on a rack with a cookie sheet under it.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023