Summer Linguine with Grilled...Summer Linguine with Grilled Vegetables

The recipe Summer Linguine with Grilled Vegetables can be made in roughly 45 minutes. One portion of this dish contains roughly 16g of protein, 8g of fat, and a total of 397 calories. This recipe serves 5 and costs $1.96 per serving. It is brought to you by Neighbor Food Blog. 571 person were impressed by this recipe. A mixture of bell pepper, herbs, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive main course for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is great. Users who liked this recipe also liked Linguine with Clams - Linguine alle Vongole, Summer : Lemon and Chili Prawns Linguine, and One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables.

Ingredients

Cooking Instructions

1. 01

   Preheat grill over medium high heat. In a large bowl, toss the pepper, mushrooms, tomato, squash, and zucchini with ¼ cup olive oil.

2. 02

   Sprinkle liberally with sea salt and black pepper.

3. 03

   Place the vegetables on a grill safe tray and grill for 15-20 minutes or until tender and slightly charred, flipping once.Meanwhile, bring a pot of water to boil and boil the linguine according to package directions. As soon as the linguine is al dente, drain and place in a large serving bowl. Cover to keep warm.Meanwhile, heat the remaining ¼ cup olive oil in a skillet over medium heat.

4. 04

   Add garlic cloves and red pepper flakes and stir until fragrant, 1-2 minutes.

5. 05

   Remove from heat and stir in lemon juice.

6. 06

   Add olive oil mixture to cooked pasta.When vegetables are done toss them with the pasta. Stir in Parmesan cheese and fresh herbs.

7. 07

   Serve with a final drizzle of olive oil and grated Parmesan.