Pan Fried Potatoes With...Pan Fried Potatoes With Mushrooms and Onions

If you have about 40 minutes to spend in the kitchen, Pan Fried Potatoes With Mushrooms and Onions might be an amazing gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This side dish has 489 calories, 8g of protein, and 21g of fat per serving. This recipe serves 2 and costs $1.84 per serving. Head to the store and pick up garlic cloves, green onions, yukon gold potatoes, and a few other things to make it today. 144 people have made this recipe and would make it again. It is brought to you by Olgas Flavor Factory. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is amazing. Users who liked this recipe also liked Wild Rice With Bacon, Mushrooms & Green Onions, Sheet Pan Dinner: Hanger Steak with Mushrooms and Carrots, and Whole Wheat No-Yeast Pizza with Roasted Garlic, Sweet Potatoes, and Onions.

Ingredients

Cooking Instructions

1. 01

   Peel the onion, cut it in half and thinly slice.

2. 02

   Pour the boiling water over the dry mushrooms and set them aside for 5 minutes to rehydrate.Peel the potatoes and julienne.

3. 03

   Drain the mushrooms through a fine mesh sieve lined with a coffee filter or a cheesecloth. Save the mushroom broth. Rinse the mushrooms, making sure they are completely clean and don't have any grit left on them.

4. 04

   Heat 1 Tablespoon of oil in a nonstick skillet on medium heat.

5. 05

   Add the sliced onion, season with salt and cook for about 3 minutes.

6. 06

   Add the dry mushrooms and cook for 10-15 minutes, until the mushrooms have softened and are slightly golden.

7. 07

   Add the minced garlic and sauté for about 30 seconds. The garlic is totally optional. At this point, pour in the mushroom broth and add the potatoes to the skillet. Season with salt and pepper, cover with a lid and cook for 8-10 minutes, until all the water is absorbed and the potatoes are softened and can be pierced with a fork.Uncover the skillet, increase the heat to medium high and cook the potatoes for another 5 minutes, just until it becomes golden on all sides. You may want to add a Tablespoon or 2 of oil or butter to the skillet, so it becomes more golden.

8. 08

   Garnish with the fresh herbs.