Southwestern Maple Glazed Salmon...Southwestern Maple Glazed Salmon with Pineapple Salsa

Southwestern Maple Glazed Salmon with Pineapple Salsan is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. This main course has 329 calories, 34g of protein, and 11g of fat per serving. For $4.6 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by Once Upon A Chef. 40 people have made this recipe and would make it again. If you have sugar, salmon fillets, lime juice, and a few other ingredients on hand, you can make it. A few people really liked this Mexican dish. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns an awesome spoonacular score of 98%. Maple and Mustard-Glazed Salmon, Grilled Salmon With Cherry, Pineapple, Mango Salsa, and Maple Glazed Bacon Wrapped Pork Tenderloin are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Set an oven rack about 6 inches from the top of the oven and preheat the broiler. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.Make the pineapple salsa by combining all of the ingredients in a small bowl. Set aside.

2. 02

   Mix the paprika, ancho chili powder, cumin, sugar and kosher salt together in a small bowl.

3. 03

   Place the salmon fillets on the prepared baking sheet and sprinkle evenly with the spice mixture. Broil for 5-6 minutes, or until almost done.

4. 04

   Remove the pan from the oven and brush the fillets evenly with the maple syrup. Broil for one minute more.

5. 05

   Transfer the salmon fillets to plates and top with pineapple salsa.