Simple Herb Crusted SalmonSimple Herb Crusted Salmon

Simple Herb Crusted Salmon might be just the main course you are searching for. This recipe serves 2. One serving contains 344 calories, 36g of protein, and 19g of fat. For $4.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3527 people found this recipe to be scrumptious and satisfying. It is brought to you by Pale Omg. From preparation to the plate, this recipe takes around 5 minutes. If you have salmon fillets, juice of lemon, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is great. Similar recipes are Crispy Panko and Herb Crusted Salmon, Herb and Salt Crusted Standing Rib Roast, and Traditional Garlic and Herb Crusted Prime Rib Roast.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 450 degrees.

2. 02

   Place salmon fillets on a parchment or foil lined baking sheet.Top your salmon off with olive oil and dijon mustard and rub into your salmon.In a small bowl, mix together your coconut flour, parsley, and salt and pepper.Use a spoon to sprinkle on your toppings on your salmon and then your hand to pat into your salmon.

3. 03

   Place in oven for 10-15 minutes or until salmon is cooked to your preference. I cooked mine more on the medium rare side at 12 minutes.While the salmon is cooking, mix together your salad ingredients.When salmon is done, place salmon on top of salad and consume.HOW SIMPLE WAS THAT?! omg.