Slow Roasted Salmon with...Slow Roasted Salmon with Garlic, Dill, Parsley,Tarragon and Lemon

Slow Roasted Salmon with Garlic, Dill, Parsley,Tarragon and Lemon is a main course that serves 4. One portion of this dish contains around 34g of protein, 14g of fat, and a total of 279 calories. For $4.11 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 382 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by For the Love of Cooking. Head to the store and pick up olive oil, parsley, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is spectacular. Try Seared Salmon With Garlic Dill Sour Cream, Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, and Salmon En Croute With Tarragon Cream Sauce for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Remove the salmon from the refrigerator 30 minutes prior to cooking to bring it to room temperature.Preheat the oven to 250 degrees.

2. 02

   Place a shallow pan of water on the bottom rack of the oven. Line a baking sheet with tin foil then place two wire racks on top of the baking sheet.

3. 03

   Combine the lemon zest, minced garlic, dill, parsley, and tarragon in a small bowl; mix in the olive oil and lemon juice.Slice the salmon into same sized portions. Season the salmon on both sides with sea salt and freshly cracked pepper, to taste.

4. 04

   Place the salmon, skin side down, on the wire racks (which are on top of the baking sheet). Slather the fish evenly with the herb mixture then season with a little more sea salt and freshly cracked pepper, to taste.

5. 05

   Place the baking sheet into the oven on the rack above the shallow pan of water.

6. 06

   Bake the salmon for about 25-30 minutes, until medium rare, or longer for medium. To check if the salmon is done, use a fork to see if the fish flakes.

7. 07

   Remove from the oven and serve immediately. Enjoy.