Grilled Salmon with Mango...Grilled Salmon with Mango Barbecue Sauce

Name: Grilled Salmon with Mango Barbecue Sauce
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 6 Persons
Cuisine: International
Ingredients: 1/2 cup fresh cilantro, leaves and stems, roughly chopped; 1 to 2 cloves garlic, chopped; Hot sauce to taste; 1 jalapeño pepper, seeded and chopped; 2 ripe mangoes, peeled and chopped; 2 tablespoons rice wine vinegar; 6 1-inch thick salmon fillets (about 2-1/4 lbs), skinless; Salt and freshly ground black pepper to taste; 2 scallions, chopped; 2 tablespoons tomato paste; 1 cup diced tomatoes, seeded and well drained

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Cuisine

International

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Servings

6 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

The recipe Grilled Salmon with Mango Barbecue Sauce is ready in about 45 minutes and is definitely a spectacular gluten free, dairy free, and pescatarian option for lovers of Barbecue food. This main course has 296 calories, 35g of protein, and 11g of fat per serving. For $4.49 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. 35 people were impressed by this recipe. A mixture of scallions, salmon fillets, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by My Gourmet Connection. With a spoonacular score of 98%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Grilled Salmon With Cherry, Pineapple, Mango Salsa, Grilled Salmon With Mango Salsa, and Spice-Rubbed Lemon Barbecue Salmon.

DeliciousTastyWell Prepared

Ingredients

•1/2 cup fresh cilantro, leaves and stems, roughly chopped

•1 to 2 cloves garlic, chopped

•Hot sauce to taste

•1 jalapeño pepper, seeded and chopped

•2 ripe mangoes, peeled and chopped

•2 tablespoons rice wine vinegar

•6 1-inch thick salmon fillets (about 2-1/4 lbs), skinless

•Salt and freshly ground black pepper to taste

•2 scallions, chopped

•2 tablespoons tomato paste

•1 cup diced tomatoes, seeded and well drained

Cooking Instructions

01
Place the diced tomatoes, mangoes, scallions, jalapeño, cilantro, vinegar, garlic and tomato paste in the work bowl of a food processor and process until smooth.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023