Tex-Mex Hash Breakfast CasseroleTex-Mex Hash Breakfast Casserole

Need a gluten free, dairy free, and whole 30 main course? Tex-Mex Hash Breakfast Casserole could be an excellent recipe to try. This recipe makes 4 servings with 603 calories, 33g of protein, and 33g of fat each. For $2.31 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. 2941 person have tried and liked this recipe. It is brought to you by Pale Omg. Head to the store and pick up el pato enchilada sauce or, chili powder, garlic cloves, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. If you like this recipe, you might also like recipes such as Tex-Mex Burger, Tex-Mex Tilapia Bowl, and Tex-Mex Polenta Rounds with Chunky Guacamole.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 450 degrees.Pull out a large skillet or oven proof cooking dish. (aka cast iron skillet, etc)

2. 02

   Place skillet over medium heat, add a tablespoon of fat then add your minced garlic and diced onion.When onion just begins to soften, add your ground beef and use a spoon or spatula to break it up and combine with onion.Now use your shredding attachment on your food processor to shred you sweet potatoes. If you don’t have a food processor, just use a grater then go to the store and buy a food processor for next time. Life will be better with one.When your meat is almost cook through, add all your spices to the meat and onions and mix to combine the flavors.Now pour your shredded sweet potatoes on top of the meat and pat down then add your enchilada sauce on top.Cover and let simmer for around 8-10 minutes.Once sweet potato begins to soften, remove from heat, add your whisked eggs and stir to combine it all together.

3. 03

   Place in oven and bake for 25-30 minutes or until eggs are cooked through.

4. 04

   Let cool, this b*tch is gonna be hot!! The enjoy! For breakfast, lunch or dinner!!