Crockpot Cuban Pork Lettuce...Crockpot Cuban Pork Lettuce Wraps

Name: Crockpot Cuban Pork Lettuce Wraps
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 head of butter lettuce, washed; ½ teaspoon cumin; 5-6 dill pickles, sliced lengthwise; 6 cloves of garlic, peeled; 1 lime, juiced; 1 orange, juiced and zested; 2 tablespoons olive oil; 1 tablespoon oregano; 2lb pork shoulder roast (or roast); 1 head of purple cabbage, sliced to thickness preference; salt and pepper, to taste; ½ cup vegetable broth

🍴

Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

2 Minutes

🍳

Cook Time

5 Minutes

⭐

Difficulty

Medium Level

Crockpot Cuban Pork Lettuce Wraps is a hor d'oeuvre that serves 4. One portion of this dish contains roughly 33g of protein, 18g of fat, and a total of 390 calories. For $2.71 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. It is brought to you by Pale Omg. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. A mixture of onion, garlic, juice of lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. 3505 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 5 minutes. With a spoonacular score of 99%, this dish is tremendous. Users who liked this recipe also liked Asian Barbecue Chicken Lettuce Wraps, Asian Chickpea Lettuce Wraps, and Asian Lettuce Wraps.

DeliciousTastyWell Prepared

Ingredients

•1 head of butter lettuce, washed

•½ teaspoon cumin

•5-6 dill pickles, sliced lengthwise

•6 cloves of garlic, peeled

•1 lime, juiced

•1 orange, juiced and zested

•2 tablespoons olive oil

•1 tablespoon oregano

•2lb pork shoulder roast (or roast)

•1 head of purple cabbage, sliced to thickness preference

•salt and pepper, to taste

•½ cup vegetable broth

Cooking Instructions

01
Crockpot time!!
02
Add your pork ingredients to the crockpot, No perfect way to do this, I just recommend topping your pork off with the zest and spices, but whatevs!Cook on low for 6-8 hours.If you are making the pork overnight, put together your slaw so it can sit in the refrigerator overnight and all the flavors can meld together. If not, just make it right before and it will still be delish!
03
Add all your slaw ingredients into a large bowl, using as much mustard as suits your fancy.Once pork is done cooking, use tongs to shred that guy!!
04
Place shredded pork and slaw in a leaf of butter lettuce and eat it up!

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023