Roasted Red Pepper Butternut...Roasted Red Pepper Butternut Squash Noodles with Chicken

Roasted Red Pepper Butternut Squash Noodles with Chicken might be a good recipe to expand your main course collection. For $2.29 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 417 calories, 24g of protein, and 13g of fat. This recipe serves 2. This recipe from Inspiralized requires salt and pepper, chicken, onion, and garlic powder. 754 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is great. Similar recipes include Butternut Squash, Red Onion and Chickpea Salad, Roasted Delicata Squash With Farro, Roasted Red Onions, Goat Cheese & Arugula, and Roasted Butternut Squash and Sage Dip.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 400 degrees.

2. 02

   Cut the bottom and tops off the bell peppers, remove the seeds inside and place on a baking tray lightly coated with cooking spray.

3. 03

   Place the peppers insides up. Roast for 25 minutes. While the peppers are roasting, place your butternut squash noodles on a baking tray.

4. 04

   Drizzle the noodles lightly with olive oil and season with salt, pepper and garlic powder. When the peppers are done roasting, place the noodles into the oven and roast for 10 minutes. When done, remove from heat and place into bowls.When the peppers are done roasting, place them into a food processor and pulse until no major chunks are left. Then, place a large skillet over medium heat and add in the olive oil. Then, add in the garlic, red pepper flakes and onions.

5. 05

   Let cook for about 3 minutes and then add in the pureed red peppers. Stir to combine and then add in the chicken broth and chicken. Cook for another 2 minutes to heat up the chicken.

6. 06

   Pour the red pepper sauce and chicken mixture over the bowls of butternut squash noodles. Top each with freshly chopped parsley, to garnish.