Oven Roasted Brussels Sprouts...Oven Roasted Brussels Sprouts with Balsamic Glaze

Oven Roasted Brussels Sprouts with Balsamic Glaze could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For 97 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. This side dish has 76 calories, 4g of protein, and 3g of fat per serving. This recipe is liked by 279 foodies and cooks. It is brought to you by Peanut Butter and Peepers. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of balsamic glaze, brussels sprouts, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is excellent. Similar recipes are Roasted Brussels Sprouts With Garlic, Roasted Brussels Sprouts With Red Onions and Pancetta, and Roasted Fingerling Potatoes and Brussels Sprouts.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 400Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.In a small bowl whisk together olive oil, garlic and balsamic glaze and pour over brussels sprouts and mix until all the sprouts are covered, I used my hands to do this part. Season with salt and pepper.

2. 02

   Place on baking sheet and roast for 15 to 20 minutes, flipping half way through and cook until sprouts are fork tender.