Asian Shrimp Salad with...Asian Shrimp Salad with Gochujang Dressing

If you want to add more dairy free recipes to your recipe box, Asian Shrimp Salad with Gochujang Dressing might be a recipe you should try. This recipe serves 4 and costs $1.97 per serving. One serving contains 378 calories, 6g of protein, and 10g of fat. 150 people were glad they tried this recipe. Several people really liked this hor d'oeuvre. Head to the store and pick up mandarin oranges, rice vinegar, crunchy rice noodles, and a few other things to make it today. It is a rather cheap recipe for fans of Asian food. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foxes Love Lemons. Overall, this recipe earns an amazing spoonacular score of 90%. If you like this recipe, take a look at these similar recipes: BBQ Gochujang Cauliflower Fried Rice, Asian Tempeh Salad With Sesame Lime Dressing, and Asian Carrot Dressing.

Ingredients

Cooking Instructions

1. 01

   Preheat grill for direct grilling over medium heat. Meanwhile, make Gochujang Dressing: In small bowl, whisk together lime juice and zest, gochujang, peanut butter, vinegar, soy sauce, sugar, ginger and sesame oil. Gradually add olive oil, while whisking, until all oil is fully incorporated. Makes about 1 cup dressing (you may have some leftover dressing).

2. 02

   Spread spring mix on a large platter. Arrange carrots, oranges, bean sprouts, cucumber, cilantro, noodles and almonds over salad greens.

3. 03

   Sprinkle with sesame seeds.Spray grill rack with nonstick spray; transfer shrimp to grill. Cook 5 to 6 minutes or until shrimp turn opaque throughout and internal temperature reaches 145 degrees F, turning once.

4. 04

   Remove shrimp from grill and arrange over top of salad.

5. 05

   Serve immediately with Gochujang Dressing.