Honey Rosemary Roasted WalnutsHoney Rosemary Roasted Walnuts

Honey Rosemary Roasted Walnuts requires about 45 minutes from start to finish. One portion of this dish contains about 18g of protein, 86g of fat, and a total of 892 calories. For $3.19 per serving, you get a main course that serves 3. Head to the store and pick up walnut halves, pepper, honey, and a few other things to make it today. Plenty of people made this recipe, and 1072 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Alaska from Scratch. Overall, this recipe earns an outstanding spoonacular score of 96%. Similar recipes are Caramelized Rosemary Walnuts, Green Beans With Roasted Walnuts and Sweet Cranberries, and Arugulan and Pear Salad With Toasted Walnuts.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 350 degrees. In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt.

2. 02

   Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts. Stir to toss and coat the nuts well.

3. 03

   Spread the walnuts in a single layer on a rimmed baking sheet.

4. 04

   Bake for 10-15 minutes, or until fragrant, hot, and golden.

5. 05

   Serve nuts warm or at room temperature. Store in an airtight container.