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Lemon Ricotta Pizza with...

Lemon Ricotta Pizza with Herbs and Honey
🍴

Cuisine

International

👥

Servings

4 Persons

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

Difficulty

Medium Level

The recipe Lemon Ricotta Pizza with Herbs and Honey could satisfy your Mediterranean craving in around 45 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 471 calories, 13g of protein, and 26g of fat per serving. For $2.8 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up honey, pine nuts, sage, and a few other things to make it today. It works well as a main course. 50 people were impressed by this recipe. It is brought to you by Creative Culinary. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is tremendous. If you like this recipe, you might also like recipes such as Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion, Zucchini Ribbon and Ricotta Pizza, and Roasted Fig, Ricotta, Pistachio & Honey Crostini.

DeliciousTastyWell Prepared

Ingredients

2 Tbsp balsamic vinegar
3 Tbsp fresh rosemary, chopped
2 -3 Tbsp fresh sage, thinly sliced
1/2 cup honey
2 Tbsp lavender
3 lemons; VERY thinly sliced, rind included; cut each slice into half. (I did not do this but now recommend it!)
2 Tbsp olive oil; additional for brushing cookware surface if necessary
1 medium onion
4 Tbsp pine nuts
1 1/2 cups ricotta cheese

Cooking Instructions

  1. 01

    Mix lavender and honey in small saucepan; gently heat while preparing pizza to allow the honey to be infused with lavender flavor.

  2. 02

    Heat oven to 400.Cook onion in olive oil til soft and starting to brown.

  3. 03

    Add balsamic vinegar and cook another minute or two.

  4. 04

    Brush oil olive in round or rectangular pan or use pizza stone.

  5. 05

    Spread pizza to edge of pan.Cook for 5 minutes in oven.

  6. 06

    Spread 1 cup of ricotta cheese over top of dough.

  7. 07

    Spread caramelized onion over ricotta.Evenly place lemon slices over cheese and onions.

  8. 08

    Sprinkle rosemary, sage and pine nuts over pizza.Dollop remaining ricotta cheese over entire pizza.

Recipe step
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Cooking Reviews

Review

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories471 kcal
protein13.4 g
fat26.5 g
carbs48.5 g
fiber3.6 g
sugars39.8 g

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