Strawberry Rhubarb Baked OatmealStrawberry Rhubarb Baked Oatmeal

Strawberry Rhubarb Baked Oatmeal might be a good recipe to expand your breakfast collection. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 509 calories, 11g of protein, and 16g of fat per serving. This recipe serves 6. For $1.26 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 80 people have made this recipe and would make it again. A mixture of milk, cinnamon/sugar blend, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Mother's Day. It is brought to you by A Pretty Life in the Suburbs. From preparation to the plate, this recipe takes around 1 hour. Overall, this recipe earns a solid spoonacular score of 62%. Try Fresh Strawberry Rhubarb Compote Dessert, Rhubarb - Strawberry Jam, and Strawberry Rhubarb Pie Vegan Shake for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Whisk together the eggs, oil, milk, yogurt and vanilla.In a separate bowl, whisk together the oats, sugar, cinnamon, baking powder, and salt.

2. 02

   Combine the egg mixture and the oat mixture.Stir in the strawberries and rhubarb.

3. 03

   Pour the mixture into an 8×8 baking dish.

4. 04

   Sprinkle on a generous helping of cinnamon/sugar.

5. 05

   Bake at 350 degrees for 40 to 45 minutes.

6. 06

   Serve with milk, cream or whipped cream.