Vietnamese Caramel Pork Stir...Vietnamese Caramel Pork Stir Fry

Vietnamese Caramel Pork Stir Fry might be just the Vietnamese recipe you are searching for. One serving contains 760 calories, 37g of protein, and 17g of fat. For $2.56 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Several people really liked this main course. This recipe from How Sweet Eats has 775 fans. If you have onion, lime, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 99%, this dish is spectacular. Similar recipes are Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Pineapple Pork Stir Fry, and Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group.

Ingredients

Cooking Instructions

1. 01

   Heat a large wok or skillet over high heat. Season the pork with the salt and pepper.

2. 02

   Add the oil to the skillet and once it's hot, add the pork. Cook until seared and golden brown on all sides, about 6 to 8 minutes.

3. 03

   Remove the pork from the wok and place it aside in a bowl.

4. 04

   Add the onion, ginger and garlic to the skillet, stirring to toss. Cook until slightly softened, about 5 minutes, stirring occasionally.In a bowl, whisk together the chicken stock, sugar, soy sauce, cornstarch, vinegar and pepper flakes.

5. 05

   Pour it into the skillet and bring it to a boil. Reduce to a simmer and cook for 3 to 4 minutes.

6. 06

   Add the pork and red pepper into the wok, tossing to coat and cook for another 2 minutes.

7. 07

   Serve immediately over brown jasmine rice. Top with the cabbage, peanuts, cilantro and a spritz of lime.