Home / Recipes / Red Hot Jello

Let's Cook

Red Hot Jello

Red Hot Jello
🍴

Cuisine

International

πŸ‘₯

Servings

8 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

Red Hot Jello takes around 45 minutes from beginning to end. This recipe makes 8 servings with 69 calories, 0g of protein, and 0g of fat each. For 35 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. 63 people were glad they tried this recipe. A mixture of water, cherry jello, hots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Gimme Some Oven. Overall, this recipe earns an improvable spoonacular score of 0%. Try Cherry Jello Poke Cake, Lemon Drop Jello Shots, and LAMB AND KIDNEY HOT- POT for similar recipes.

DeliciousTastyWell Prepared

Ingredients

β€’2 cups applesauce
β€’1 small (3 oz.) package of strawberry or cherry jello
β€’1/2 cup red hots (or cinnamon
β€’1 cup water

Cooking Instructions

  1. 01

    Bring water to a boil.

  2. 02

    Add red hots and stir until melted. After melting red hots, stir in one box of strawberry jello and dissolve. When jello is dissolved, stir in the applesauce until well mixed.

  3. 03

    Remove from heat and pour into a bowl.

  4. 04

    Place in refrigerator until the jello has set (firmed up).

Recipe step

Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

Sponsored Content
πŸ“’

Ad Slot: recipe_sidebar

Nutritional Info

calories69 kcal
protein0.2 g
fat0.1 g
carbs17.4 g
fiber0.9 g
sugars15.5 g

Recipe by

From Spoonacular

From Spoonacular

See More β†’
Let's get into cooking

Let’s Get
into Cooking!

See Recipes β†’