Baked Pita ChipsBaked Pita Chips

Baked Pita Chips is a dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 32 and costs 9 cents per serving. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 35 calories. This recipe from Tori Avey has 3 fans. This recipe is typical of American cuisine. Head to the store and pick up salt, baking, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 0%, this dish is improvable. Similar recipes include Healthy Spinach Parmesan Dip and Pita Chips, Baked Zucchini Chips, and Chicken Pita Fajita.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 400 degrees F.

2. 02

   Brush your baking sheet with olive oil, coating the entire sheet evenly.

3. 03

   Brush the top of a pita round evenly with olive oil.

4. 04

   Sprinkle pita with salt to taste. You can also sprinkle it lightly with garlic powder for a subtle garlicky flavor. If you have za'atar seasoning, sprinkle it liberally across the top of the pita. Note that some za'atar blends contain salt, so you may need less salt, or none at all, depending on your blend.If you do not have za'atar, sprinkle dried parsley flakes and sesame seeds across the top of the pita instead.

5. 05

   Cut the pita in half, then in quarters, then in eighths to make eight equal sized triangles.

6. 06

   Place pita triangles seasoning-side up in a single layer on the oiled baking sheet. Repeat process for remaining three pita rounds.

7. 07

   Place baking sheet in the oven.

8. 08

   Let the pita chips bake for 8-10 minutes, turning the sheet once during baking to ensure even heat distribution. Chips are done when they're golden brown and crisp. Towards the end of baking keep an eye on the chips, as they will brown quickly and can burn if not watched.