Easy Veggie ScampiEasy Veggie Scampi

Name: Easy Veggie Scampi
Prep time: 14 min
Cook time: 35 min
Total time: 49 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1/2 lb whole wheat thin spaghetti, prepared; 1 tbsp extra virgin olive oil; 1 9 oz. box frozen artichoke hearts, defrosted and quartered; 1 cup grape tomatoes, rinsed; 1 pouch Campbell's Scampi Skillet Sauce; 1/2 tsp kosher salt; 8-oz whole mushrooms, quartered; 1 small yellow onion, quartered and sliced

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Cuisine

International

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Servings

4 Persons

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Prep Time

14 Minutes

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Cook Time

35 Minutes

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Difficulty

Medium Level

The recipe Easy Veggie Scampi can be made in roughly 35 minutes. This hor d'oeuvre has 164 calories, 9g of protein, and 5g of fat per serving. This dairy free and pescatarian recipe serves 4 and costs $2.19 per serving. It is brought to you by Sarah Cucina Bella. 43 people were impressed by this recipe. A few people really liked this Mediterranean dish. A mixture of spaghetti, mushrooms, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is super. Try Easy Shrimp Scampi, Shrimp Scampi Zoodles, and for Shrimp Scampi with Garlic and Lemon for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•1/2 lb whole wheat thin spaghetti, prepared

•1 tbsp extra virgin olive oil

•1 9 oz. box frozen artichoke hearts, defrosted and quartered

•1 cup grape tomatoes, rinsed

•1 pouch Campbell's Scampi Skillet Sauce

•1/2 tsp kosher salt

•8-oz whole mushrooms, quartered

•1 small yellow onion, quartered and sliced

Cooking Instructions

01
Heat the olive oil in a large skillet with a cover.
02
Add the mushrooms and onions and sprinkle with salt. Cover, and cook for 15 minutes, stirring occasionally. The onions should soften and the mushrooms release some of their water. Uncover, and stir in the tomatoes and artichoke hearts.
03
Let cook for 5 minutes. Stir in the Campbell’s Scampi Skillet Sauce. Bring to a boil and then add the cooked thin spaghetti. Toss well.
04
Serve immediately. This is especially great with a sprinkle of parmesan cheese.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023