Honey Salmon in FoilHoney Salmon in Foil

If you have about 25 minutes to spend in the kitchen, Honey Salmon in Foil might be an outstanding gluten free, dairy free, paleolithic, and primal recipe to try. One portion of this dish contains about 45g of protein, 18g of fat, and a total of 423 calories. For $5.5 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt and pepper, salmon, olive oil, and a few other things to make it today. 13833 people have made this recipe and would make it again. It works well as a pricey main course. It is brought to you by Damn Delicious. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is awesome. Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, Asian Honey Mustard Salmon On Spinach and Mushrooms, and Balsamic & Honey Glazed Salmon with Lemony Asparagus are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.

2. 02

   Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

3. 03

   Place into oven and bake until cooked through, about 15-20 minutes.*

4. 04

   Serve immediately.