Coconut Curry Jasmine RiceCoconut Curry Jasmine Rice

You can never have too many Indian recipes, so give Coconut Curry Jasmine Rice a try. For $1.21 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 612 calories, 10g of protein, and 10g of fat each. This recipe is liked by 1 foodies and cooks. A mixture of bay leaf, salt, jasmine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by My Recipes. Overall, this recipe earns a not so excellent spoonacular score of 26%. Users who liked this recipe also liked Jasmine Cocktail, Rice and Peas with Coconut Curry Mackerel, and Kofat Curry/meat Ball Curry.

Ingredients

Cooking Instructions

1. 01

   Melt butter in a medium saucepan.

2. 02

   Add onion, and saut until tender.

3. 03

   Add curry powder and rice; cook 2 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

4. 04

   Remove bay leaf.

5. 05

   *Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.