Hiyayakko (Cold Tofu)Hiyayakko (Cold Tofu)

Name: Hiyayakko (Cold Tofu)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 Persons
Ingredients: Chopped black forest ham; Corn kernels; Sliced cucumber; 2 tsp. grated ginger; 1 green onion/scallion, thinly sliced; 4 Tbsp. katsuobushi (dried bonito flakes); Karashi mustard; Plum paste; Toasted sesame seeds; Julienned shiso leaves; 1 block (14 oz) silken tofu (soft tofu), chilled; 2 Tbsp. soy sauce, ponzu (Japanese citrus-based sauce) or mentsuyu

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Cuisine

International

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Servings

4 Persons

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Prep Time

2 Minutes

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Cook Time

5 Minutes

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Difficulty

Medium Level

If you have roughly 5 minutes to spend in the kitchen, Hiyayakko (Cold Tofu) might be an excellent gluten free and dairy free recipe to try. This recipe serves 4 and costs $3.01 per serving. This side dish has 220 calories, 11g of protein, and 8g of fat per serving. 32 people were glad they tried this recipe. A mixture of tomatoes, chirimen jako, yuzu kosho, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Just One Cookbook. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is outstanding. Similar recipes are Tunan and Tofu Cold Dish, Arroz Frio, Cold Rice, and Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather.

DeliciousTastyWell Prepared

Ingredients

•Chopped black forest ham

•Corn kernels

•Sliced cucumber

•2 tsp. grated ginger

•1 green onion/scallion, thinly sliced

•4 Tbsp. katsuobushi (dried bonito flakes)

•Karashi mustard

•Plum paste

•Toasted sesame seeds

•Julienned shiso leaves

•1 block (14 oz) silken tofu (soft tofu), chilled

•2 Tbsp. soy sauce, ponzu (Japanese citrus-based sauce) or mentsuyu

Cooking Instructions

01
Cut chilled tofu into 4-6 pieces.Put each piece of tofu on a serving plate and top with your favorite toppings.
02
Pour soy sauce or other sauce on top before serving.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023