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Kale, Chicken and Peach...Kale, Chicken and Peach Salad, with just what it takes of Candied Almonds

Name: Kale, Chicken and Peach Salad, with just what it takes of Candied Almonds
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 1 Persons
Ingredients: 2 tbsp sliced almonds; 3-4 button mushrooms, sliced; 1 leftover cooked chicken breast; 1 tbsp Dijon mustard; 1 tsp fresh rosemary, chopped; 1 green onion, finely chopped; 1/8 tsp guar gum; 2-3 cups kale, finely shredded, leaves only; 1 tsp unpasteurized liquid honey; 1 small ripe peach, peel on, diced; ¼ tsp each salt and pepper; ¼ cup water

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Cuisine

International

👥

Servings

1 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Kale, Chicken and Peach Salad, with just what it takes of Candied Almonds takes roughly 45 minutes from beginning to end. This recipe serves 1. For $6.13 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains around 65g of protein, 18g of fat, and a total of 560 calories. A mixture of kale, chicken breast, white balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 169 people have tried and liked this recipe. Plenty of people really liked this main course. It is brought to you by The Healthy Foodie. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an outstanding spoonacular score of 99%. Candied Pine Nut Crusted Brie Salad, Just Another Tiramisu, and Just Julie’s BBQ Spicy Black Bean Burgers are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•2 tbsp sliced almonds

•3-4 button mushrooms, sliced

•1 leftover cooked chicken breast

•1 tbsp Dijon mustard

•1 tsp fresh rosemary, chopped

•1 green onion, finely chopped

•1/8 tsp guar gum

•2-3 cups kale, finely shredded, leaves only

•1 tsp unpasteurized liquid honey

•1 small ripe peach, peel on, diced

•¼ tsp each salt and pepper

•¼ cup water

Cooking Instructions

01
Add all the ingredients of the dressing to your small food processor or blender and process until nice and smooth. Set aside. Toast almonds in a small non stick pan, over medium heat, for about 2 minutes or until they take a nice golden color.
02
Add honey and stir until almonds are evenly coated.
03
Remove from heat.
04
Cut half your leftover chicken breast in slices and the other half in 1" cubes. Set aside.
05
Add shredded kale, mushrooms and green onions to a small mixing bowl.
06
Add vinaigrette and mix until well coated.
07
Transfer to serving plate, add peaches, chicken cubes and strips, then sprinkle candied almonds.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023