Crusted Strip Steak over...Crusted Strip Steak over Warm Shaved Brussels Sprouts

Crusted Strip Steak over Warm Shaved Brussels Sprouts might be just the main course you are searching for. This recipe serves 1 and costs $8.05 per serving. One portion of this dish contains approximately 62g of protein, 72g of fat, and a total of 985 calories. It is brought to you by The Healthy Foodie. Several people made this recipe, and 153 would say it hit the spot. It is a good option if you're following a gluten free and ketogenic diet. valentin day will be even more special with this recipe. Head to the store and pick up balsamic reduction, brussels sprouts, coarsely cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is tremendous. If you like this recipe, take a look at these similar recipes: Strip steak with roasted cherry tomatoes and vegetable mash, Super Easy Sheet-Pan Shrimp Boil that You'll Make Over and Over Again, and New York Strip With Beurre Maitre D'hotel.

Ingredients

Cooking Instructions

1. 01

   Allow your steak to dry uncovered in fridge overnight, or pat it really dry with paper towelscover generously with salt and pepper on both sides

2. 02

   Melt cooking fat of your choice in a heavy skillet (cast iron strongly recommended) over VERY HIGH HEATWhen your pan is really sorching hot, drop your steak right in and do not move it for at least 1 minute, until a nice golden crust forms.While your steak is cooking, baste it with the hot fat. This will help cook it more gently but more importantly, it will cook it from both sides simultaneously, so you can have a beautiful crust on the exterior and cooked meat on the interior. Flip steak and cook for an additional 30 seconds to 1 minute, depending on desired doneness.

3. 03

   Remove steak to a plate with kitchen tongs (do not pierce it with a fork!) and tent with aluminum foil or a dome shaped bowl or glass lid. While steak is resting, place your skillet back over medium heat and add red onion. Immediately throw in shaved Brussels sprouts. Cook stirring, for about 1 minute or until just softened. Adjust seasoning if needed. Mound in the center of a plate; Slice your steak on a diagonal and arrange it right over the shaved Brussels sprouts

4. 04

   Sprinkle with goat cheese and chopped pistachio and drizzle a little bit of Balsamic reduction.

5. 05

   Serve immediately.