Cucumber, Endive, Kale, Green...Cucumber, Endive, Kale, Green Apple, Ginger, and Meyer Lemon Juice (Green Juice )

If you have around 10 minutes to spend in the kitchen, Cucumber, Endive, Kale, Green Apple, Ginger, and Meyer Lemon Juice (Green Juice ) might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For 24 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 16 calories, 0g of protein, and 0g of fat. 2220 people were glad they tried this recipe. If you have cucumber, californian endive, thumb size piece of ginger, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced beverage. It is brought to you by Healthy Green Kitchen. Overall, this recipe earns a great spoonacular score of 99%. Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette, Almond Cake With Meyer Lemon Curd Cream and Raspberry Gelée, and Meyer Lemon Scented Farro and Asparagus Salad are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Slice ingredients so they will fit, then process through your juicer (I have this one). Stir to combine; the juice is best when served right away. If you want to store all or part of your juice for later in the day (or for 24 hours max), transfer it to a glass jar (an opaque jar is even better than a clear glass one), fill to the very top, and cover tightly. The less the juice is exposed to air, the better it will be preserved.