Green Chile Cheeseburger SoupGreen Chile Cheeseburger Soup

Name: Green Chile Cheeseburger Soup
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Ingredients: 1/2 cup chopped celery stalks, leaves reserved and chopped; 1 very loose cup of finely shredded extra sharp cheddar cheese; 1/3 cup flour; 3 cloves of garlic, peeled and chopped; 1/4 cup chopped green chile; 1/2 - 1 lb of very lean ground beef or venison (I used 1/2 lb of venison); About 2 Tablespoons of finely chopped fresh herbs (I used a mix of basil, oregano, thyme and rosemary - or if you don't have fresh herbs, substitute a teaspoon of Italian seasoning); 1/2 cup green chile juice (the juices that you find in the container of frozen green chile when you thaw it or canned green chile when you drain it); 3 cups of lowfat milk (I used 1%); 2 baking potatoes (about 1.25 lb total), baked or cooked in the microwave until soft; 1/4 cup nonfat Greek yogurt; 3/4 cup chopped onion

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

The recipe Green Chile Cheeseburger Soup can be made in approximately 45 minutes. This recipe serves 4 and costs $1.84 per serving. One portion of this dish contains about 25g of protein, 7g of fat, and a total of 348 calories. 183 people have tried and liked this recipe. It is perfect for Winter. It is brought to you by Sumptuous Spoonfuls. It is an affordable recipe for fans of American food. If you have pepper and salt, onion, flour, and a few other ingredients on hand, you can make it. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is outstanding. If you like this recipe, you might also like recipes such as Beef Green Chile Stew, Chicken Sweet Corn and Green Chile Chowder, and Chili Pie with Green Chile and Cheddar Cornbread Crust.

DeliciousTastyWell Prepared

Ingredients

•1/2 cup chopped celery stalks, leaves reserved and chopped

•1 very loose cup of finely shredded extra sharp cheddar cheese

•1/3 cup flour

•3 cloves of garlic, peeled and chopped

•1/4 cup chopped green chile

•1/2 - 1 lb of very lean ground beef or venison (I used 1/2 lb of venison)

•About 2 Tablespoons of finely chopped fresh herbs (I used a mix of basil, oregano, thyme and rosemary - or if you don't have fresh herbs, substitute a teaspoon of Italian seasoning)

•1/2 cup green chile juice (the juices that you find in the container of frozen green chile when you thaw it or canned green chile when you drain it)

•3 cups of lowfat milk (I used 1%)

•2 baking potatoes (about 1.25 lb total), baked or cooked in the microwave until soft

•1/4 cup nonfat Greek yogurt

•3/4 cup chopped onion

Cooking Instructions

01
Start your potatoes cooking. Meanwhile, in a saucepan or soup pot, brown the ground meat over medium heat until fully cooked.
02
Remove the meat from the pan.If there is fat in the pan when you are done with the meat, pour most of it out, leaving just a tish to sautee the vegies in.
03
Add the celery, onion, peppers, and garlic and sautee over medium heat until the onion is soft and translucent.
04
Sprinkle the flour on top of the vegies and stir to coat them all with flour.
05
Pour in the milk and cook over medium heat, stirring frequently, for about 5 - 8 minutes or until the mixture thickens.Meanwhile, scoop out the flesh from the potato skins, put it in a bowl and mash it roughly with a fork.Stir the mashed potato into the soup pot, then add the cheese and stir over medium heat till the cheese is melted into the soup.
06
Add the Greek yogurt, sour cream, green chile, and green chile juice and stir until everything is well mixed and hot.Stir in the fresh herbs and the celery leaves. Spoon into bowls, garnish with shredded cheese and snipped green onions, with some garlic toast on the side.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023