Honey Rosemary Steak KabobsHoney Rosemary Steak Kabobs

Name: Honey Rosemary Steak Kabobs
Prep time: 110 min
Cook time: 275 min
Total time: 385 min
Yield: 7 Persons
Cuisine: International
Ingredients: Chunks of bell pepper; Cherry tomatoes; 1 Tablespoon dried onion flakes; 1 Tablespoon dried rosemary, ground with mortar & pestle or in a spice grinder (measured before grinding); 5 - 7 cloves of garlic, peeled & chopped; 1/4 cup honey; 1 Tablespoon Italian seasoning; Fresh mushrooms (halved or whole); 1/4 cup olive oil; 1/2 cup red wine; 1/4 cup soy sauce; 2.5 lbs. steak,cut into 1-inch chunks

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Cuisine

International

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Servings

7 Persons

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Prep Time

110 Minutes

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Cook Time

275 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Honey Rosemary Steak Kabobs a try. This recipe serves 7 and costs $5.6 per serving. Watching your figure? This gluten free and dairy free recipe has 497 calories, 35g of protein, and 31g of fat per serving. This recipe from Sumptuous Spoonfuls has 497 fans. A mixture of olive oil, garlic, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is awesome. If you like this recipe, you might also like recipes such as Chicken shish kabobs, Grilled Kabobs, and Sheesh Kabobs with Yogurt Dip.

DeliciousTastyWell Prepared

Ingredients

•Chunks of bell pepper

•Cherry tomatoes

•1 Tablespoon dried onion flakes

•1 Tablespoon dried rosemary, ground with mortar & pestle or in a spice grinder (measured before grinding)

•5 - 7 cloves of garlic, peeled & chopped

•1/4 cup honey

•1 Tablespoon Italian seasoning

•Fresh mushrooms (halved or whole)

•1/4 cup olive oil

•1/2 cup red wine

•1/4 cup soy sauce

•2.5 lbs. steak,cut into 1-inch chunks

Cooking Instructions

01
Cut the raw steak into cubes and set aside.In a medium mixing bowl, whisk together the ingredients for the marinade. Toss the steak cubes in the marinade. Cover and refrigerate, allowing the steak to bathe in the marinade for at least 2 hours. (I marinaded mine for about 6 hours.) If using wooden skewers, make sure to soak them in water for at least an hour before cooking time.Shortly before eating time, fire up the grill. Thread the skewers with steak, interspersed with veggies. Cook the steak kabobs over hot heat to sear, then move to indirect heat to cook to the desired level of "doneness".
02
Serve over rice or quinoa, if desired.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023