Oatmeal Berry Breakfast CakeOatmeal Berry Breakfast Cake

Oatmeal Berry Breakfast Cake might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 269 calories, 20g of protein, and 5g of fat per serving. For $2.15 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 1. 1189 people were impressed by this recipe. A mixture of almond milk, droppers vanilla liquid stevia, rolled oats, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 minutes. It is brought to you by Sugar Free Mom. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is great. If you like this recipe, you might also like recipes such as Baby Blake’s Oatmeal Breakfast Cookies, Bananan Oatmeal Breakfast Muffins, and Broccoli Oatmeal Breakfast Casserole.

Ingredients

Cooking Instructions

1. 01

   Spray a large 16 ounce ramekin (or use two small ramekins) with nonstick cooking spray.

2. 02

   Mix all ingredients together in the ramekin except the berries.Stir well to incorporate,

3. 03

   Add berries.Save a few for topping if desired. Microwave for 3 minutes until puffed and no longer liquid-y in center.Or bake at 350 degrees for 25-30 minutes.

4. 04

   Serve warm with additional toppings.