Sauteed SpinachSauteed Spinach

The recipe Sauteed Spinach can be made in roughly 45 minutes. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 2 and costs $2.32 per serving. This side dish has 164 calories, 6g of protein, and 14g of fat per serving. A mixture of baby spinach, garlic clove, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 359 people have tried and liked this recipe. It is brought to you by Magnolia Days. With a spoonacular score of 99%, this dish is tremendous. If you like this recipe, you might also like recipes such as Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, Brined Chicken Breast with Sautéed Onion Dipping Sauce, and Broccoli With Sautéed Bread Crumbs & Garlic.

Ingredients

Cooking Instructions

1. 01

   In a deep saute pan or skillet over medium heat, add the olive oil and minced garlic. Cook for a couple of minutes until the garlic is fragrant and the oil has warmed. Do not brown the garlic or it will become bitter.

2. 02

   Add the spinach and toss frequently while cooking.

3. 03

   Add salt and pepper to taste. Cook until the spinach is completely wilted, it only takes a few minutes.

4. 04

   Transfer spinach to a serving dish.

5. 05

   Garnish with toasted pine nuts if desired.

6. 06

   Serve immediately.