Home / Recipes / Slow Cooker Korean Spicy Braised Chicken and Potatoes (Dakdoritang)

Let's Cook

Slow Cooker Korean Spicy...Slow Cooker Korean Spicy Braised Chicken and Potatoes (Dakdoritang)

Name: Slow Cooker Korean Spicy Braised Chicken and Potatoes (Dakdoritang)
Prep time: 198 min
Cook time: 495 min
Total time: 693 min
Yield: 6 Persons
Ingredients: 2 medium carrots (300g – cleaned, peeled and cut into large chunks); 1 Tbsp Minced garlic; ½ tsp Ginger powder; 3 Tbsp Gochujang; ¼ tsp Ground black pepper; 2 Tbsp Korean chili powder; 1 large onion (160g – cleaned, peeled and cut into large chunks); 6 medium potatoes (635g – cleaned, peeled and cut into large chunks); 1 Tbsp Raw sugar; 2 Tbsp Rice wine; Some sesame seeds (to sprinkle on the dish); 2 Tbsp Soy sauce

🍴

Cuisine

International

👥

Servings

6 Persons

⏱

Prep Time

198 Minutes

🍳

Cook Time

495 Minutes

⭐

Difficulty

Medium Level

Slow Cooker Korean Spicy Braised Chicken and Potatoes (Dakdoritang) could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 6 servings with 280 calories, 8g of protein, and 5g of fat each. For $1.18 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. If you have carrots, soy sauce, rice wine, and a few other ingredients on hand, you can make it. A few people really liked this Korean dish. It works well as a rather inexpensive side dish. 70 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. It is brought to you by My Korean Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is amazing. Slow Braised Spicy Pork, Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze, and Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage) are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•2 medium carrots (300g – cleaned, peeled and cut into large chunks)

•1 Tbsp Minced garlic

•½ tsp Ginger powder

•3 Tbsp Gochujang

•¼ tsp Ground black pepper

•2 Tbsp Korean chili powder

•1 large onion (160g – cleaned, peeled and cut into large chunks)

•6 medium potatoes (635g – cleaned, peeled and cut into large chunks)

•1 Tbsp Raw sugar

•2 Tbsp Rice wine

•Some sesame seeds (to sprinkle on the dish)

•2 Tbsp Soy sauce

Cooking Instructions

01
Put the chicken in a large mixing bowl and add the sauce.
02
Mix well and marinate this for 30 mins. (If you don’t have the time, you can skip the marinating time and move onto step 2.)
03
Put the vegetables and marinated chicken in a slow cooker. Close the lid. Cook it on a low heat setting for 8 hrs (or 4 hrs on high heat).Check the doneness of the chicken and the vegetables and mix them thoroughly but gently with a spoon.
04
Serve it on a plate/bowl and garnish with the finishing touch ingredients.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023