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Asian Spiced Cucumbers

Asian Spiced Cucumbers
🍴

Cuisine

International

πŸ‘₯

Servings

4 Persons

⏱

Prep Time

1 Minutes

🍳

Cook Time

2 Minutes

⭐

Difficulty

Medium Level

Asian Spiced Cucumbers is a gluten free, dairy free, and fodmap friendly side dish. This recipe serves 4. For 93 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 1g of protein, and 1g of fat. Only a few people really liked this Asian dish. If you have five-spice, salt and pepper, chilli flakes, and a few other ingredients on hand, you can make it. 7 people have tried and liked this recipe. It is brought to you by Savour These Senses. From preparation to the plate, this recipe takes about 2 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is tremendous. Users who liked this recipe also liked Hummus Wrap With Carrots and Cucumbers, Julia Child's Baked Cucumbers Butter-Free, and Asian Beef with Vegetables.

DeliciousTastyWell Prepared

Ingredients

β€’1 tbsp Chinese five-spice
β€’2 cucumbers (partially peeled, thinly sliced)
β€’Β½ tbsp red chilli flakes
β€’2 cups rice vinegar
β€’salt and pepper (to taste)

Cooking Instructions

  1. 01

    Combine all ingredients in a bowl and mix, making sure all cucumber slices are submerged in the vinegar.

  2. 02

    Let marinate for at least 10 minutes before serving.

Recipe step
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Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories54 kcal
protein1.4 g
fat0.5 g
carbs3.4 g
fiber3.0 g
sugars2.3 g

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