Thai Chicken Wraps with...Thai Chicken Wraps with Peanut Sauce

Thai Chicken Wraps with Peanut Sauce is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 40g of protein, 38g of fat, and a total of 863 calories. For $1.93 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe is liked by 4 foodies and cooks. It works well as a main course. It is brought to you by Mels Kitchen Café. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cabbage, rice vinegar, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this Asian dish. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is amazing. Users who liked this recipe also liked Thai "Chicken" Wraps, Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, and Asian Turkey Lettuce Wraps With Dipping Sauce.

Ingredients

Cooking Instructions

1. 01

   Combine garlic, pepper, sugar, and salt in a small bowl. Rub the mixture onto both sides of the chicken. Preheat the broiler to high (or use a gas or charcoal grill) and broil (or grill) the chicken about 4-5 minutes on each side until cooked through.

2. 02

   Remove to a plate and tent with foil.

3. 03

   Let the chicken rest 5-10 minutes before slicing into thin strips.

4. 04

   Combine all the peanut sauce ingredients in a blender or food processor and blend/process until smooth. Set aside.In a large nonstick skillet, heat the olive oil over medium heat and add the onion, cabbage, carrots, ginger and garlic. Saut the mixture, stirring often, for 4-5 minutes, until the vegetables are crisp tender.

5. 05

   Place a scoop of warm rice on a tortilla. Top with sliced chicken, sauteed vegetables and sprinkle the roasted peanuts and green onions on top.

6. 06

   Drizzle peanut sauce over the top.

7. 07

   Roll up tightly and serve immediately.