Spinach Pasta with Tomatoes,...Spinach Pasta with Tomatoes, Pine Nuts and Basil

Spinach Pasta with Tomatoes, Pine Nuts and Basil is a main course that serves 2. One portion of this dish contains roughly 24g of protein, 40g of fat, and a total of 713 calories. For $3.4 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Fork Knife Swoon. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of aged balsamic vinegar, spinach pasta, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. 2298 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is awesome. If you like this recipe, you might also like recipes such as Shrimp With Tomatoes, Feta, and Pine Nuts, Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil, and Maple Glazed Pork Loin Chops With Date Sauce and Toasted Couscous With Pine Nuts.

Ingredients

Cooking Instructions

1. 01

   Toss the tomatoes with the balsamic vinegar and set aside.Meanwhile, cook the pasta according to package directions.

2. 02

   Drain and toss with the olive oil, just enough to coat the pasta.Toss the pasta with the tomatoes, pine nuts and basil. Top with the Parmesan, if using. Season with salt and pepper, to taste.

3. 03

   Serve warm or at room temperature.