Whipped Truffle Ricotta Crostini...Whipped Truffle Ricotta Crostini with Hot Honey and Crispy Sage

A sophisticated blend of creamy, citrus-scented ricotta, earthy black truffle, and the vibrant heat of infused honey, topped with aromatic flash-fried sage.

Ingredients

Cooking Instructions

1. 01

   In a food processor or with a whisk, beat the ricotta, truffle oil, and lemon zest until smooth and airy. Season lightly with salt.

2. 02

   Brush the baguette slices with 2 tablespoons of olive oil and toast in a hot pan or under a broiler until golden brown and crisp.

3. 03

   In a small skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add sage leaves and fry for 30 seconds until crisp but still green. Drain on a paper towel.

4. 04

   Gently warm the honey and chili flakes in a small saucepan for 1 minute to infuse flavors.

5. 05

   To assemble, spread a generous layer of the whipped ricotta onto each crostini. Drizzle with the warm hot honey, top with a crispy sage leaf, and finish with a sprinkle of Maldon sea salt.