Sweet Potato & Endive...Sweet Potato & Endive Hash with Sriracha Buttermilk Sauce

Name: Sweet Potato & Endive Hash with Sriracha Buttermilk Sauce
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Yield: 6 Persons
Cuisine: International
Ingredients: 1/4 cup minced cilantro; 4 heads endive, thinly slice crosswise; 2 garlic cloves, minced; 1 green onion, thinly sliced; 1/3 cup low-fat buttermilk, well-shaken; 1 tbsp low-fat mayonnaise; 1 tbsp olive oil; 3/4 lb. russet potatoes, peeled and cut into 1/2-inch dice; 1/2 tsp salt; 1/4 tsp sriracha sauce (or more if you like it hot); 1 1/4 lbs. sweet potatoes, peeled and cut into 1/2-inch dice

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Cuisine

International

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Servings

6 Persons

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Prep Time

16 Minutes

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Cook Time

40 Minutes

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Difficulty

Medium Level

You can never have too many side dish recipes, so give Sweet Potato & Endive Hash with Sriracha Buttermilk Sauce a try. One serving contains 211 calories, 7g of protein, and 4g of fat. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $1.51 per serving. This recipe is liked by 536 foodies and cooks. Head to the store and pick up sriracha sauce, salt, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Cookin Canuck. Overall, this recipe earns a spectacular spoonacular score of 100%. Similar recipes are Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash, Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian, and Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts.

DeliciousTastyWell Prepared

Ingredients

•1/4 cup minced cilantro

•4 heads endive, thinly slice crosswise

•2 garlic cloves, minced

•1 green onion, thinly sliced

•1/3 cup low-fat buttermilk, well-shaken

•1 tbsp low-fat mayonnaise

•1 tbsp olive oil

•3/4 lb. russet potatoes, peeled and cut into 1/2-inch dice

•1/2 tsp salt

•1/4 tsp sriracha sauce (or more if you like it hot)

•1 1/4 lbs. sweet potatoes, peeled and cut into 1/2-inch dice

Cooking Instructions

01
In a small bowl, whisk together the buttermilk, mayonnaise, sriracha sauce and salt until combined.Bring a large saucepan of lightly salted water to a boil over high heat.
02
Add sweet and russet potatoes and cook until just tender, about 5 to 8 minutes.
03
Drain.
04
Heat the olive oil in a large skillet (preferably cast-iron) set over medium-high heat.
05
Add garlic and cook for 1 minute, stirring frequently.Stir in the cooked sweet and russet potatoes and salt. Cook, stirring occasionally, for 5 to 7 minutes.
06
Add the endive and green onions and cook until the potatoes are starting to brown, 3 to 4 minutes.Stir in the cilantro. Divide between 6 plates and drizzle with sriracha buttermilk sauce.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023