Roasted Asparagus with Miso...Roasted Asparagus with Miso Lime Dressing

Roasted Asparagus with Miso Lime Dressing might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 134 calories. For $1.7 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, miso, water, and a few other things to make it today. It is perfect for Easter. This recipe is liked by 1998 foodies and cooks. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Cookin Canuck. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is excellent. Similar recipes include Watercress Salad With Miso-Lime Dressing, Sesame Seared Tofu With Jalapeno Miso Dressing, and Pan-seared salmon with brown butter lime sauce and roasted asparagus.

Ingredients

Cooking Instructions

1. 01

   In a small bowl, whisk together the lime juice, water, miso and pepper until smooth.While whisking slowly pour in the olive oil until the dressing is combined.Preheat oven to 400 degrees F.Trim the tough ends from the asparagus and place the asparagus on a baking sheet.Toss the asparagus with olive oil and pepper until coated.

2. 02

   Lay the asparagus on the baking sheet, in a single layer.Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).

3. 03

   Serve the asparagus warm or room temperature, with some of the miso dressing drizzled over top (use as much as you like, to your taste).