Sugar Cookie BarsSugar Cookie Bars

Sugar Cookie Bars might be a good recipe to expand your dessert recipe box. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 400 calories, 3g of protein, and 12g of fat each. 74 people were impressed by this recipe. If you have eggs, flour, rainbow sprinkles, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Pies and Plots. With a spoonacular score of 0%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Brown sugar & Spice Sugar cookie frogs, Easter Sugar Cookie Bars, and Easter Sugar Cookie Bars.

Ingredients

Cooking Instructions

1. 01

   Make the bars. Preheat oven to 375 degrees F. Butter a rimmed sheet pan or cookie sheet. Line it with parchment, then butter the parchment.In a large bowl, mix the butter and sugar until light and fluffy. I did this with a wooden spurtle, but a hand or stand mixer would work too.

2. 02

   Add eggs and mix to combine.

3. 03

   Add vanilla and mix until fully incorporated. In a medium bowl, stir together flour, salt, and baking soda.

4. 04

   Add to butter mixture and mix until a thick dough comes together.Dump the dough into the prepared pan and spread it evenly using spoon and fingers.

5. 05

   Bake for about 15 minutes, until lightly golden brown, quite firm to the touch, and a toothpick inserted in the center comes out with only a few moist crumbs. Cool completely in pan.Make the frosting. In a large bowl, using a hand mixer, a stand mixer would also work, cream butter and shortening until light and fluffy.

6. 06

   Add vanilla and confectioners’ sugar. Beat until mixture forms dry clumps.

7. 07

   Add milk 1 tablespoon at a time, until a thick and creamy buttercream results.

8. 08

   Spread frosting over cooled bars.