Lamb Burger with Feta...Lamb Burger with Feta Cheese & Yogurt Sauce

You can never have too many main course recipes, so give Lamb Burger with Feta Cheese & Yogurt Sauce a try. This recipe makes 4 servings with 617 calories, 31g of protein, and 48g of fat each. For $3.66 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and ketogenic diet. This recipe is liked by 18 foodies and cooks. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by The Noshery. If you have salt, cumin, onion, and a few other ingredients on hand, you can make it. With a spoonacular score of 87%, this dish is tremendous. Similar recipes include Spiced Lamb Meatballs With Lemon Mint Yogurt Sauce, Minted Feta Yogurt Dip, and Yogurt Marinated Lamb Skewers.

Ingredients

Cooking Instructions

1. 01

   Mix first 7 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper, set aside.

2. 02

   Mix lamb and next 6 ingredients in large bowl until well blended. Season generously with salt and pepper. Divide into 4 portions and shape mixture into four 3/4-inch-thick patties.Preheat grill or broiler.

3. 03

   Brush pepper and onion slices with olive oil, place lamb patties and vegetables on broiler rack or grill. Cook patties through, about 4 minutes per side. Grill vegetables until tender and charred.Open burger buns, place burger, onions, peppers, tomatoes then large spoonful of yogurt sauce topped with feta cheese.