Pan fried halibut with...Pan fried halibut with kiwi berry salsa

Pan fried halibut with kiwi berry salsan is a dairy free and pescatarian main course. This recipe serves 2 and costs $6.93 per serving. One serving contains 452 calories, 35g of protein, and 24g of fat. A few people really liked this Mexican dish. 64 people have tried and liked this recipe. Head to the store and pick up halibut filets, onion, extra virgin olive oil, and a few other things to make it today. It is brought to you by Running to the Kitchen. From preparation to the plate, this recipe takes approximately 15 minutes. With a spoonacular score of 99%, this dish is tremendous. If you like this recipe, you might also like recipes such as Kiwi-Tomatillo Salsa Verde, Mango Kiwi Salsa, and Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa.

Ingredients

Cooking Instructions

1. 01

   Season both filets with salt & pepper.

2. 02

   Place flour in a small, shallow dish.Coat each fillet in flour on all sides, set aside.Bring a medium skillet to med-high heat with olive oil in it.Once hot, place halibut in pan and "fry" on each side for 2-3 minutes until cooked through.

3. 03

   Combine kiwis, avocado, red onion and cilantro in a small bowl.

4. 04

   Whisk together lime juice, honey, salt & pepper in another small bowl and pour over salsa.Toss gently to combine.Top cooked fish with salsa and serve immediately.