Spicy Thai Steak SaladSpicy Thai Steak Salad

Name: Spicy Thai Steak Salad
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 5 Persons
Cuisine: International
Ingredients: Sliced avocado; 2 Tablespoons brown sugar; 1 cup julienned carrot; 1 pint cherry tomatoes, halved*; 2 Tablespoons chili garlic sauce; Dry roasted unsalted peanuts; 1 English cucumber, halved and thinly sliced; 2 Tablespoons fish sauce; 1 (1 1/2-pound) flank steak, lightly scored crosswise; 1/4 cup chopped fresh cilantro; 2 garlic cloves, minced; 1 Tablespoon freshly grated ginger

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Cuisine

International

👥

Servings

5 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

Spicy Thai Steak Salad is a gluten free and dairy free recipe with 5 servings. One serving contains 585 calories, 36g of protein, and 35g of fat. For $5.48 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. 3763 people were impressed by this recipe. It works best as a main course, and is done in around 45 minutes. It will be a hit at your valentin day event. It is a pricey recipe for fans of Asian food. If you have red wine vinegar, ground cumin, flank steak, and a few other ingredients on hand, you can make it. It is brought to you by The Comfort of Cooking. With a spoonacular score of 100%, this dish is tremendous. Panera Spicy Thai Salad, Sweet & Spicy Thai Relish, and Green Mango Salad - Thai Side Dish are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•Sliced avocado

•2 Tablespoons brown sugar

•1 cup julienned carrot

•1 pint cherry tomatoes, halved*

•2 Tablespoons chili garlic sauce

•Dry roasted unsalted peanuts

•1 English cucumber, halved and thinly sliced

•2 Tablespoons fish sauce

•1 (1 1/2-pound) flank steak, lightly scored crosswise

•1/4 cup chopped fresh cilantro

•2 garlic cloves, minced

•1 Tablespoon freshly grated ginger

Cooking Instructions

01
Combine all marinade ingredients, except steak, in a large resealable plastic bag.
02
Remove half of marinade mixture to a small bowl (this half will be used as the salad dressing).
03
Add steak to plastic bag with marinade, toss to coat and seal. Marinate in refrigerator at least 10 minutes, up to 12 hours.
04
Remove steak from bag and discard marinade.
05
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
06
Add onion; saut 3 minutes.
07
Add tomatoes, cucumber and carrot; saut 2 minutes.
08
Place sauted vegetables and lettuce in a large bowl; toss gently to combine.Preheat your outdoor gas grill, grill pan or broiler. Coat your cooking surface with cooking spray.Cook steak 5 minutes on each side or until desired degree of doneness.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023